Some believe recipes alone create great food — but in truth, it’s the cook who gives a dish its soul.
At All Occasions Southern Soul Food & Catering, our story is rooted in both discipline and tradition. With over 17 years of experience serving as a Culinary Non-Commissioned Officer in the United States Army, our founder brings precision, leadership, and consistency to every kitchen and every event. That professional foundation is balanced by something just as powerful: deep Louisiana roots, where cooking was passed down through generations and meals were made with heart.
Inspired by the flavors of his mother’s and grandmother’s kitchens, each menu is carefully developed to capture the warmth, comfort, and bold character of true Southern and New Orleans–inspired cuisine. Time-honored recipes are thoughtfully refined using modern culinary practices, ensuring every dish is both soulful and expertly executed.
Proudly veteran-owned and operated, All Occasions Southern Soul Food & Catering specializes in private events ranging from intimate celebrations to corporate gatherings and milestone occasions. We work closely with trusted private vendors and approach every event with the same commitment to quality, organization, and respect for our clients’ vision.
No matter the size or style of your event, we take pride in delivering exceptional food, seamless service, and an experience that feels personal, meaningful, and memorable — because when food is made with purpose, people can taste the difference.
If you would like more information on event catering, please contact us at (318) 516-0405. Please call. If there is no answer, please send a text message with what you are requesting. We will get back to you at our earliest availability.