We pride ourselves on our capacity to boost the degree of value for your occasion. Let us host your next event.
All Occasions Southern Catering is a veteran owned independent private caterer. We can host memorial service receptions, birthday gathering celebrations, anniversaries and office lunches, weddings, and even Quinceanera's. Our food is cooked utilizing privately sourced vendors, and we use regularly customary recipes with a contemporary style of administration. We pride ourselves on our capacity to boost the degree of value for your occasion, paying little heed to any the vet size or spending plan. At All Occasions Southern Catering we stick out, offering totally customized menus for any occasion. Your decisions are restricted distinctly by your creative mind! We will work with you so as to give a cooking experience that is about you: your vision, your preferences, your tests, and your financial limit.
We want to provide the best food and service experience for you and your event, and are fueled by the comments and feedback from our clients. It is our mission to combine creativity, passion, and professionalism in everything we do enabling your event to shine!
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All Meals come with Sweet Tea, Bread, Salad & Dessert- Meal Prices are $27.06 with tax
Baked Chicken Breast served with Green Beans, Wild Rice
Deep-Fried Center Cut Pork Chops served with Fried Cabbage, White Rice
(3) Fried Chicken Wings served with Pinto Beans, White Rice, Andouille Sausage
Baked Catfish served with Collard Greens & Four Cheese Baked Macaroni
Sauteed Shrimp w/ Lobster Tail served over Caribbean Confetti Rice & topped with Pineapple Coleslaw
No meals will be available for Saturday
Smothered Chicken Leg Quarters, Rice & Gravy, Collard Greens, Four Cheese Baked Macaroni
Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques.
This is a Basic Shrimp Boil that feeds approximately 4 to 6 individuals. In this boil you will receive the following: (100) 13-15ct Shrimp, (5lbs) Cajun Andouille Sausage, (12) Corn Medallions, (12) Lemon Quarters, (3lbs) Baby Potatoes and Chef Salad.
This is a Family Seafood Boil that feeds approximately 8 to 12 individuals. In this boil you will receive the following: (100) 13-15ct Shrimp, (5lbs) Cajun Andouille Sausage, (24) Corn Medallions, (24) Lemon Quarters, (5lbs) Baby Potatoes, (10lbs) Snow Crab, (5lbs) Hushpuppies, (2) Crab Tool Kits, and Chef Salad.
This is a Tailgate Seafood Boil that feeds approximately 14 to 24 individuals. In this boil you will receive the following: (200) 13-15ct Shrimp, (10lbs) Cajun Andouille Sausage, (36) Corn Medallions, (48) Lemon Quarters, (12lbs) Baby Potatoes, (10lbs) Snow Crab, (10lbs) Hushpuppies, (10lbs) King Crab Legs, (5lbs) Lobster Tails, (4) Crab Tool Kits, and Chef Salad.
Meals feed 4 to 6 individuals and come with dessert, bread, salad and sweet tea
Pealed crawfish tails, plump juicy shrimp, tender chicken thighs all simmered in a thick spicy creole sauce of onion, bell peppers, celery and garlic - served over rice. with a salad, bread, sweet tea & dessert.
Tender Medium Shrimp sauteed in our own New Orleans-style Cajun Sauce or a light Garlic & Cream Sauce in a heaping bowl of Hominy Grits with Cheddar-Jack and Parmesan cheese, chopped Green Onions and Creole Seasoning. This is a real Southern favorite!
Our Creole jambalaya is made utilizing tomatoes, andouille sausage, chicken breast and the "HOLY TRINITY" of onions, peppers and celery. Everything is brought to the bubble before being secured and left to stew until all the stock has been consumed by the rice. The dish is left with a red hue, hence why it is know as Creole Jambalaya..
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
Our Cajun Pasta-Laya is a spicy pasta-based Jambalaya with Shrimp, Chicken, Andouille Sausage and the "HOLY TRINITY" of onions, peppers and celery. Made utilizing tomatoes, andouille sausage, chicken breast This is a spicy pasta-based jambalaya with shrimp, chicken, and Andouille sausage. So much flavor in every delicious bite!
Red Beans, slow cooked and saucy, served with grilled sausage over a bed of White Rice with cornbread
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or liqueur; however, in the United States it may include coffee, cheeses, nuts, or other savory items regarded as a separate course elsewhere.
The best peach cobbler ever! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. This is OUR take on the ultimate Southern comfort food dessert classic.
Passed down by my Autie Gene, Ithis deliciously buttery, moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor. It’s the perfect dessert for any celebration and it doesn’t even require a frosting!
This is a Banana Pudding recipe that was passed down to me by my mother. A marriage of ripe bananas and pudding-soaked vanilla wafers that is chilled to perfection and then topped with crushed Vanilla Wafers Cookies
Note: All items are subject to change without notice upon availability. Price may be affected by supply chain availability.