All Occasions Southern Soul Food & Catering- small event caterer
We pride ourselves on our capacity to boost the degree of value for your occasion. Let us host your next event.
About Us
Our Statement
All Occasions Southern Catering is a veteran owned independent catering company. We can host memorial service receptions, birthday gathering celebrations, anniversaries and office lunches, weddings, and even quinceanera's. Our food is cooked utilizing privately sourced vendors, and we use regularly customary recipes with a contemporary style of administration. We pride ourselves on our capacity to boost the degree of value for your occasion, paying little heed to any the vet size or spending plan. At All Occasions Southern Catering we stick out, offering totally customized menus for any occasion. Your decisions are restricted distinctly by your creative mind! We will work with you so as to give a cooking experience that is about you: your vision, your preferences, your tests, and your financial limit.
Our Vision
We want to provide the best food and service experience for you and your event, and are fueled by the comments and feedback from our clients. It is our mission to combine creativity, passion, and professionalism in everything we do enabling your event to shine!
Whats your Need?
Louisiana Creole Cuisine
Louisiana Creole cuisine is a style of cooking originating in Louisiana,which blends French, Spanish, West African,Haitian,as well as influences from the general cuisine of the Southern United States. Creole cuisine revolves around influences found in Louisiana from populations present in Louisiana before the sale of Louisiana to the United States in 1803
Southern Comfort Food
Soul food is an assortment of cuisine originating in the Southeastern United States, and from African and African American culture. It is normal in territories with a recorded nearness of African Americans and has been a social staple among the African American and American Deep-South communities for quite a long time. The articulation "soul food" started in the mid-1960s, when "soul" was a typical word used to describe African American culture.
Small Event Catering
Are you looking for someone to provide the food at your next event? Day or night, we do it and we do it right. Get in touch to start planning the perfect meal for a business lunch, catering services, cocktail reception, quince and more!
Menu List & Price
Louisiana Creole Menu
A Taste of the Bayou (All prices are per serving. A minimum of 5 servings need to be ordered if ordering for small groups)
Louisiana Seafood Boil (Tailgate Style)
940.00 (50% deposit to reserve boil)
This is our most popular boil. This feeds 6 to 10 people. In this boil, you will receive between 5 to 10lbs each of the following: Cajun Andouille Sausage, (100) 16-20ct Shrimp (Deep Fried and Boiled ), 6-10 Lobster Tails, your choice of King Crab Legs (10lbs) or Snow Crab Clusters (10), Red Potatoes, 20 Corn Medallions, Lemons, & 30 HushPuppies.
We deliver to your event, set up and pick up equipment once your event is over. You will also receive aprons, gloves and crab tools to eat with.
Louisiana Seafood Boil (Bastrop Style)
280.00 (50% deposit to reserve boil)
This is our most popular budget boil. This feeds 3 to 5 people. In this boil, you will receive between 2 to 5lbs each of the following: Cajun Andouille Sausage, 16-20ct Shrimp (60), Snow Crab Clusters (5), Red Potatoes, (10) Corn Medallions, Lemons, (20) HushPuppies & Eight way Chef
This is delivered to your event, but is not set up (Tailgate Style).
Louisiana Seafood Boil (Boudreaux Style)
100.00
This is a Shrimp Boil. In this boil you will receive the following: (100) 16-20ct Shrimp, (5lbs) Cajun Andouille Sausage, (5) Corn Medallions, (3lbs) Red Potatoes and Chef Salad.
Deep Fried Lobster Tail
Lobster sold at Market Price
Our 16oz Lobster Tail seasoned to perfection with a blend of 7 spices and seasoning. Dredged in our house mix and place on top of a bed of Golden Crab Macaroni & Cheese Served with served with a Chef Salad & 2 Slices of French Bread. This is paid for in advance because of the Market Value of the Lobster Tail.
Crawfish Ettouffe
25.00
Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more - served over rice with a salad and dessert.
Po-Boy Sandwiches
15.00 - 18.00
-Fried Shrimp Po-Boy 15.00
-Fried Catfish Po-Boy 18.00
*All Po-Boys served with Mardi Gras Slaw, Seasoned Fries and Cajun Gravy
Chicken & Sausage Gumbo
25.00
Boneless chicken, Andouille Sausage (a Cajun Hot Sausage), Okra and seasonings simmered in chicken stock-served with a side of white rice Salad, Toasted Buttered French Bread and Dessert.
Red Beans & Rice served with Andouille Sausage
25.00
Our Red beans and Smoked Andouille Sausage are cooked low and slow with delightful cajun flavors, at that point presented with new cooked rice to make a homestyle supper formula you'll hunger for over and over!
Jambalaya
25.00
Our Creole jambalaya is made utilizing tomatoes. The 'heavenly trinity' of onions, peppers and celery are cooked with the meat, at that point the tomatoes, stock and rice are included. Everything is brought to the bubble before being secured and left to stew until all the stock has been consumed by the rice. The dish is left with a red hue, hence why it is know as Creole Jambalaya.
Side Items
8.00
-White Rice
-Dirty Rice
-Okra & Tomatoes
-Pinto Beans
*Crawfish Mashed Potatoes
*Crab Mac & Cheese
* Top Tier Side Item, priced per 8 oz at $10.00
Southern Comfort Menu
All meals come with dessert, bread, salad and sweet tea
Oxtails
25.00
-Oxtails with Gravy
-Southern Fried Cabbage
-White Rice
-Southern Style Cornbread
-Banana Pudding
Your Choice of Sweet Tea, Unsweet Tea or Lemonade
Baked Cajun Smothered Chicken
25.00
-Baked Cajun Smothered Chicken
-White Rice
-Green Beens
-Baked Cornbread
-Potatoe Salad
-Chocolate Cake
-Sweet Tea
Grilled Pork Chop w/ Bruschetta
25.00
-Grilled Porkchop w/ Bruschetta
-Rice Pilaf
-Garden Mixed Vegetables
-Chilled Macaroni Salad
-Georgia Peach Cobbler
-Drink
Oven Baked Pot Roast
25.00
-Roast Beef Knuckle with Gravy
-Garden Mixed Vegetables
-White Rice
-Southern Style Cornbread
-Lemon Pound Cake
Side Items
3.00
-White Rice
-Blackeyed Peas
-Pinto Beans
-Macaroni & Cheese
-Southern Fried Cabbage
-Collard Greens
-Garden Mixed Vegetables
-Mashed Potatoes w/Gravy
Dessert Menu
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or liqueur; however, in the United States it may include coffee, cheeses, nuts, or other savory items regarded as a separate course elsewhere.
Peach Cobbler
8.00
Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon and nutmeg, this cobbler is the last homemade peach cobbler you’ll want to eat. Served with a scoop of Vanilla Ice Cream
Pound Cake
4.00
Our pound cake is one cake that we traditionally make with 4 ingredient that are a pound a piece. Served with fresh strawberry slices and whipped cream.
Banana Pudding
4.00
Our Banana pudding is a dessert consisting of layers of sweet vanilla flavored custard, cookies and sliced fresh bananas placed in a dish and served, topped with whipped cream.
Please note: these are sample menu's and are fully customizable to your needs
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